A Food Lover's Escape to Lima, Peru
Lima isn't just Peru's capital—it's a culinary capital of South America. From ocean-fresh ceviche to exotic craft cocktails, my trip to Lima was a flavorful journey I won’t forget. If you're a foodie, this city belongs at the top of your travel list. Savoring Every Bite: Each meal in Lima felt like a celebration. I started with classic ceviche topped with seaweed, sweet potato, and cancha corn. It was fresh, citrusy, and bold. At another stop, I had a seafood platter that came with flaming scallops—literally on fire. Every restaurant brought something different to the table, from crispy yucca croquettes to rich chupe de camarones (shrimp chowder). Where to Sip: Cocktail culture is huge in Lima. I tried a bright, refreshing passion fruit mojito at Viñas de Oro and did a flight of local beers at the Dörcher Tap Room. Whether you prefer pisco sours or artisanal lagers, there’s something to sip everywhere you go. Ambiance & Aesthetics: Beyond the plates and glasses, ...